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Mediterranean Cuisine: Secrets from Coastal Italian Kitchens From White Star Publishers
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- Sales Rank: #1434449 in Books
- Published on: 2011-10-04
- Original language: English
- Number of items: 1
- Dimensions: 13.70" h x 1.30" w x 9.30" l, 4.80 pounds
- Binding: Hardcover
- 304 pages
About the Author
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.
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